Milk potato schotel By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free. Potato and Leek Soup with Cream or Coconut Milk. Delicious and spicy thai chicken noodle soup.

Bahan Membuat Milk potato schotel

7-8 bh kentang (rebus dan cincang kasar) 200 gram daging sapi giling.
3 siung bawang putih (geprak dan cincang halus).
1 bh bawang bombay besar (potong kontak).
2 sdm pasta tomat/saus tomat.
1/2 sdt lada bubuk.
1 sdm bubuk cabe.
2 sdm tepung terigu.
2 sdm butter.
100 ml susu cair.
1 sdt aregano.
1 sdt basil.
secukupnya Lada,garam,gula.

Langkah Memasak Milk potato schotel

Untuk isian : 1.Tumis bawang putih sampai harum,masukkan wortel tumis sampai wortel layu lalu masukkan daging sapi aduk rata sampai daging berubah warna baru masukkan bawang bombay aduk rata masukkan saus tomat,dan semua bumbu garam,lada bubuk,bubuk cabe,gula pasir kasih air sedikit dan tutup sebentar tunggu sampai mendidih angkat dan sisihkan.
Untuk pasta kentang 2.rebus kentang lalu haluskan,masukkan susu cair,tepung terigu,butter,basil,aregano aduk rata..
3.masukkan daging sapi kecetakan,ditimpa kentang lalu daging kemudian kentang lagi,oven sampai kentang berubah kecoklatan kurang lebih 30-40 menit angkat dan sajikan.

As Harold McGee, author of "On Food and Cooking," explains, when potatoes are cooked. Combine the roasted sweet potato and the milk in a blender. Place the potatoes into a large soup pot (I use my Dutch oven) and cover with clean. Potatoes: You can use any type of potato, but we highly recommend using Yukon Gold potatoes. There's no need to peel them, and when cooked, they are buttery and almost melt in your mouth.

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