I made the mistake to ask for spicy and it was very spicy. For westerner better to ask for medium. Get quick answers from Tom Yam Goong Restaurant staff and past visitors.

Bahan Membuat Tom Yam Goong

It's 6 buah of udang putih besar.
It's of Bumbu wajib tom yum.
You need 1 batang of serai (geprek potong jadi 4).
Prepare 10 cm of lengkuas (potong kecil).
It's 6 lembar of daun jeruk.
You need 2 of cabe setan (sedikit memarkan).
You need of Bumbu tambahan kuah.
Prepare 1 SDM of gula.
It's 4 SDM of kecap ikan.
You need 1 SDM of kecap asin.
Prepare 1 kuntum of daun ketumbar.
You need 1 buah of jeruk nipis.
Prepare 4 of cabe setan dihaluskan.
Prepare of Cabe bubuk (saya skip).
Prepare of Tambahan.
Prepare 1/2 bungkus of jamur enoki.
It's 1 kuntum kecil of brokoli.

Langkah Memasak Tom Yam Goong

Pisahkan kulit dan kepala udang dengan dagingnya, kulit dan kepala akan dijadikan bahan untuk membuat kaldu udang. Rebus kulit udang dengan 4 gelas air hingga susut menjadi 3 gelas. Kemudian saring dan ambil kaldunya..
Sobek kulit jeruk, masukkan bersama serai dan lengkuas serta cabe setan..
Setelah mendidih, tambahkan semua bumbu tambahan kuah. Gula, kecap ikan, kecap asin, jeruk nipis, cabe halus. Agar lebih merah dapat ditambahkan cabe bubuk. Koreksi rasa..
Masukkan udang, jamur enoki, brokoli, daun ketumbar, bisa tambahkan tomat. Sampai udang masak dan tom yum siap dihidangkan..

Tom Yam is one of Thailand's favourite and most well-known dish, to locals and visitors alike. It's is not a tourist trap; it is really part of Thai life. Tom Yam means hot and sour soup and Goong means. Audience Reviews for The Protector (Tom yum goong) (Warrior King). (aka Tom-Yum-Goong, The Warrior King, Thai Dragon, Revenge of the Warrior) A much. The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong Bak.

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