Tomyum Goong Ala DapurBundra Dengan Kaldu udangnya yang terasa banget. Cocok sekali untuk hidangan makan bersama keluarga ataupun teman - teman. Tom yum merupakan sup dari Thailand yang terkenal hingga seluruh dunia.

Bahan Membuat Tomyum Goong Ala DapurBundra

It's 5 buah of udang kupas.
You need 1 buah of cumi.
It's 1 ons of dagi sapi.
Prepare 1 ons of ayam filet.
Prepare 10 lembar of keciwis.
You need 5 of jamur kuping.
Prepare 8 buah of baso ikan.
You need 1 bungkus of tofu.
It's 750 ml of air.
It's 1 sdm of garam.
Prepare 1 sdm of gula.
It's 1 buah of tomat.
It's 1 batang of serai.
Prepare 3 buah of daun salam.
Prepare 5 buah of cabe rawit.
It's 1 bungkus of bamboe tomyum instant.
It's 1 buah of jeruk nipis.

Langkah Memasak Tomyum Goong Ala DapurBundra

Rebus daging,ayam,cumi,udang,hingga matang,lalu tiriskan dan pisahkan.
Rebus air,masukan bumbu bamboe tomyum instan masukan salam,serai,masukan tomat,dan perasan jeruk nipis.
Setelah mendidih,masukan rebusan no.1, aduk, tambahkan garam dan gula..
Masak kurang lebih 5 menit hingga bumbu meresap,siap dihidangkan.

The fact that it's so easy yet tastes so authentic? Authentic recipe for this famous Thai soup: Tom Yum Goong. Recipe from Pailin of Hot Thai Kitchen. Garnish with cilantro leaves and serve with rice or turn it into a "Kuay Tiew Tom Yum" by pouring the soup over rice noodles for a pho-style meal! A wide variety of tom yum goong options are available to you, such as packaging, product type, and certification.

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