Tartar Sauce#Ketopad_CP_AnekaSauce It's amazing for fish sticks or breaded fish fillets. I was frustrated with store-bought tartar sauce; one disappointing can after another. A must-have for fish and chips, fishcakes and a fish finger sandwich, tartare sauce is a cinch to knock up.

Bahan Membuat Tartar Sauce#Ketopad_CP_AnekaSauce

Acar timun :.
1 buah timun.
Cuka apel.
Garam himalaya.
200 ml Air sekitar.
3 sdm Mayonaise.
1 sdm acar timun beserta airnya.
Sejumput garam himalaya.
Merica bubuk.
1 sdm keju parmesan parut.
Parsley kering untuk taburan.

Langkah Memasak Tartar Sauce#Ketopad_CP_AnekaSauce

Acar : kupas timunnya, potong kecil kecil lalu tuang air + cuka apel + garam. Tes rasa & simpan di kulkas semalem.
Setelah acar jadi ambil 1 sdm beserta airnya tambahkan mayonaise aduk rata.
Masukkan merica bubuk, garam & keju parmesan lalu test rasa.
Taburi parsley kering & sauce siap dipakai buat cocolan..

This popular accompaniment to fish contains a number of vegetables and herbs. Classic Tartar Sauce wasn't a recipe I sought out to learn for the heck of it one day. A few years ago we had some pretty bad luck with our fridge and it didn't end so well for all the food inside. Garlic Chive Butter, Diablo Sauce, and Tartar Sauce for Alaskan King Crab How to make tartare/tartar sauce recipe (salsa tartara).

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