Fish and Chips with Saus Tartar The sauce should be quite piquant and chunky and have the consistency of very thick double cream. Serve with the battered fish and the tartare sauce. This vegan fish and chips recipe is what you've been waiting for.

Bahan Membuat Fish and Chips with Saus Tartar

1 kg dori fillet.
10 sdm tepung terigu.
1 buah lemon/1 buah jeruk nipis.
3 siung bawang putih.
1/2 sdt himsalt.
1/2 sdt kaldu jamur.
250 g tepung roti.
500 g kentang goreng.
Saus Tartar.
6 sdm mayonnaise.
1/4 bawang bombay -- cincang halus.
1 butir telur -- rebus, hancurkan.
2 sdt air lemon.
Secukupnya garam.
Secukupnya lada.

Langkah Memasak Fish and Chips with Saus Tartar

Lumuri dori dengan perasan lemon utk menghilangkan bau amis, diamkan sekitar 10 menit. Kemudian basuh dengan air..
Parut bawang putih utk marinasi ikan dori, diamkan sekitar 15 menit..
Campur tepung terigu, garam, dan kaldu jamur. Tambahkan air secukupnya. Aduk rata..
Masukkan dori kedalam adonan tepung kemudian letakan di wadah tepung roti. Lumuri tepung roti sambil d tekan tekan..
Masukkan kulkas dori yg siap d goreng sekitar 15 menit..
Buat saus tartar: masukkan bawang bombay, air lemon, garam, lada, telur ke dalam mayonnaise. Aduk rata. Koreksi rasa..
Selanjutnya panaskan minyak dan goreng dori sampe bewarna coklat keemasan. Saat menggoreng dori, dori harus tenggelam di dalam minyak (deep fry)..
Sajikan dori dengan kentang goreng dan saus tartar.

Serve immediately with fried potatoes and tartar sauce. Serve with tartar sauce and seasoned chips. Tartar Sauce: In a small dish, strain relish and discard juices. Fish and Chips with Horseradish Tartar Sauce. Try our twist to the traditional fish and chips recipe that is easy and delicious, especially when you use Van de Kamp's® and Mrs.

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