Omurice melted How to Make Omurice, Japan's Oozy Exploding Omelet. Get to know the home-cooking classic of soft-scrambled eggs with fried rice. Omurice - オムライス - Pickled Plum Food And Drinks.

Bahan Membuat Omurice melted

Prepare of Nasi goreng:.
Prepare 200 gram of Nasi.
You need 2 ekor of Udang.
You need 2 btr of Bakso.
You need 1 bh of Wortel.
You need 1 sdm of Mentega.
Prepare 1/2 sdt of Lada.
You need 1 sdm of Saos cabai.
Prepare secukupnya of Bombay.
It's 2 siung of Bawang merah.
It's of Telur dadar :.
It's 2 btr of Telur.
Prepare 2 sdm of Susu cair.
It's 1 sdt of Totole.
You need secukupnya of Keju mozarella.

Langkah Memasak Omurice melted

Wortel kupas,potong dadu. Udang pisahkan kepalanya,kupas,potong. Bakso potong tipis. Bombay dan bawang merah iris tipis. Kepala udang di goreng (cuma untuk garnis bisa di skip). Koreksi rasa sesuai selera..
Lelehkan mentega lalu tumis bawang merah dan bombay sampai harum. Masukan udang, baso dan wortel. Masak hingga matang. Masukan nasi aduk-aduk lalu masukan saos cabai,lada dan kecap 1sdt (kecap optional supaya ada sedikit manisnya).
Kocok telur,beri totole,susu cair dan goreng tipis,saat setengah matang taburi dengan keju mozarella parut.
Masukan nasi dan dan tutup telur,biarkan sejenak di atas kompor. Lalu sajikan dipiring. Boleh ditaburi parsley atau rosmery jika suka.. saya suka aroma rosmery 😍.

The dish started in Japan and spread to other Asian. My kids love Omurice and this simplifies things. The handle jiggles a little but overall it is well made. Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is an omelette with ketchup-flavoured chicken fried rice inside it.

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