Capati / Roti Canai Roti canai (pronunciation: /tʃanaɪ/), or roti chenai, also known as roti cane (/tʃane/) and roti prata, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Brunei. Lihat juga resep Roti canai ala kadarnya enak lainnya! Roti Canai is an all-time Malaysian favorite that is best eaten piping hot with any of your favorite curry.

Bahan Membuat Capati / Roti Canai

250 gram terigu kunci kalo saya.
3 sdm minyak sayur.
1 sdt garam.
+50 ml air.

Langkah Memasak Capati / Roti Canai

Campurkan semua bahan jadi satu, uleni menggunakan air sedikit sedikit..
Setelah kalis, tutup adonan dengan plastik, kemudian diamkan 15 menit. Saya tadi diamkan 30 menit.
Bagi adonan 6 buah..diresep asli 200 gram jd 6 buah. Pipihkan menggunakan rolling pin...saya tadi pake tangan..
Bakar menggunakan api kecil, jika terjadi gelembung diamkan saja. Dan si Canai sudah bisa dinikmati.
Mudah khannnn..

Learn how to make roti canai from scratch Learn how to make roti canai from scratch with this easy recipe and step-by-step video. Photo about Roti canai prata traditional south indian fried bread, with curry. Roti Canai or Roti Cane is Roti (Indian style flatbread) served with a side of Canai. Roti Prata is specifically the thinly stretched, gathered into a coil and rolled version of Roti, which is called Malabar. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia.

Get Latest Recipe : HOME