Choco mousse pudding Chocolate chia pudding mousse is a smooth, blended version of chocolate chia pudding. There's no chia seed texture, just a classic creamy mousse consistency. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!

Bahan Membuat Choco mousse pudding

2 sdm fibercreme/susu bubuk.
600 ml air.
5 gram agar2 plain.
80 gram gula pasir.
30 gram maizena.
175 gram coklat batangan (dcc) dilelehkan.
1/4 sdt vanili.

Langkah Memasak Choco mousse pudding

Campur susu bubuk/fibercreme dg air. Masak agar-agar, gula pasir, maizena dan masukkan susu cair sedikit2. Aduk rata spy tdk bergerindil..
Setelah meletup-letup, masukkan coklat (DCC). Sesudah coklat mencair, masukkan vanili, aduk rata, angkat. Tuang ke dalam cetakan.
Dinginkan. Setelah uap panas hilang, masukkan kulkas. Hias sesuai selera, sajikan.
Tambahkan reremahan biskuit dan daun mint utk efek "plant".

In our minds, chocolate mousse is pretty much a super fluffy pudding. The chocolate flavor needs to be really strong, and the texture needs to be pillowy and smooth. There are a few different routes you. Homemade Chocolate Pudding is wonderfully rich and creamy pudding with a deep chocolate flavor. Perfect with a dollop of softly whipped cream.

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