But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer.

Bahan Membuat Chocolate Mousse

180 gram dark coklat.
110 ml susu cair panas.
100 gram whipcream bubuk.
200 ml air dingin.
2 sdt gelatin sapi bubuk.
4 sdm air.

Langkah Memasak Chocolate Mousse

Lelehkan dark coklat.
Larutkan gelatin dengan 4 sdm air, aduk hingga membentuk gel.
Campurkan gel gelatin dengan susu panas, hingga tercampur. Lalu tambah kan coklat yang telah leleh..
Aduk hingga tercampur semua.
Kocok whipcream dengan 200ml air dingin, hingga adonan setengah keras. (dapat menggunakan mixer).
Tambahkan coklat dll ke dalam whipcream dengan di aduk pelan. (Tanpa mixer).
Di letakan di tempat sesuai keinginan.
Dinginkan di dalam kulkas.
Lalu hias sesuai selera.

With sour cherries and bashed-up sesame snaps. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. How To Make Mousse Au Chocolat (French Chocolate Mousse). There are a couple of ways to Our French Chocolate Mousse Recipe. We've followed the traditional French method of making.

Get Latest Recipe : HOME