Bannofie pie tanpa caramel sauce tetep enak Banoffee pie gets its name from a combination of toffee and bananas. For the toffee flavor I use dolce de leche. With the addition of cookies, it really doesn't get any better than that.

Bahan Membuat Bannofie pie tanpa caramel sauce tetep enak

1 bks biscuits oreo/marie regal.
pisang uli.
100 gr whipped cream bubuk.
400 ml air dingin(wajib dingin banget).
secukupnya dcc (diparut).
mentega cair.

Langkah Memasak Bannofie pie tanpa caramel sauce tetep enak

Hancurkan biscuits lalu campurkan dgn mentega cair.
Kocok whipped cream dgn air dingin hingga mengembang tdk sampai kaku.
Siapkan wadah masukan biscuits yg sudah dihancurkan➡️masukan pisan uli yg sudah dipotong2➡️masukan whipped cream➡️garnish dgn parutan dark cooking chocolate 👅🍫✨ lalu simpan dikulkas hingga dingin dan hidangkan🤤😍👌💕.

Coat banana slices in cinnamon sugar mixture. Make a homemade dessert that's sure to have everyone talking with our tempting Banoffee pie recipe. Classically delicious, it's a sure favourite of ours here at Carnation and is made with our own creamy Carnation Condensed Milk to make a smooth and golden caramel. You'll never go wrong with the traditional banana, cream and toffee goodness of a banoffee pie. Tempt family or guests with a delicious banoffee pie recipe.

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