Pie brownise Intensely chocolatey with a gooey Sometimes a simple brownie won't do. Sometimes a pie just don't cut it. Pecan Pie Brownies are a rich, chocolate and pecan pie Thanksgiving dessert recipe that you're going to want all year long!

Bahan Membuat Pie brownise

Kulit:.
150 gram tepung segitiga.
20 gram gula halus.
90 gram butter+ mentega dingin.
1 kuning telur.
Brownise chewy:.
75 gram dark chocolate.
20 ml minyak sayur.
1 butir telur.
50 gram tepung segitiga.
17 gram coklat bubuk.
75 gram gula halus.
25 gram mentega.
Topping:.
Almond slice secukupnyaa.
Choco chip.
Oreo mini.

Langkah Memasak Pie brownise

Kulit: campur semua bahan aduk2-dgn garpu smp berbutir lalu bulatkan adonan cetak ke dalam cetakan pie.tusuk2 dgn garpu,sisihkan..
Brownise chewy: lelehkan coklat minyak sayur dan mentega hingga coklat mencair.
Kocok telur dan halus menggunakan whisk hingga gula larut.
Masukkan tepung terigu dan coklat bubuk yg sdh di ayak,aduk2 hingga adonan mengental dan berat..
Masukkan adonan brownise kedalam kulit pie,beri topping..
Panggang ke dalam oven sekitar 45menit(saya menggunakan oven kompor)oven hingga matang sempurna..
Dalamnya seperti niy,lembut bgt..
1 resep jadi 12pcs ukuran sedang.

Today, in preparation for whomever might happen to show up tonight after work, I made brownies. This Thanksgiving, forget the pie pan: Bake your favorite pecan pie in brownie form! Pillsbury™ Place & Bake™ chocolate fudge brownies form the base of these bars, and a sweet pecan pie topping. Looking for regular brownies instead of brownie pie? Check out my EASY BROWNIES recipe.

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