Salmon and Chicken Teppanyaki This was my first time cooking salmon and it turned out great! Nice crispy exterior and moist and flaky interior. The only other thing I changed was more garlic and a bit of red pepper flakes.

Bahan Membuat Salmon and Chicken Teppanyaki

Salmon fillet,.
Ayam fillet,.
1 bungkus Tofu.
1 buah Paprika.
1 buah Wortel.
Kecambah.
1 bungkus Jamur enoki.
1 buah Bawang bombay.
Saus teriyaki.
secukupnya Garam.
secukupnya Merica.

Langkah Memasak Salmon and Chicken Teppanyaki

Potong dadu salmon dan ayam fillet lalu beri garam, merica dan saus teriyaki sisihkan selama 10menit. Potong tofu sesuai selera, potong korek wortel, iris panjang paprika, bersihkan kecambah dan jamur enoki..
Letakkan semua bahan di wajan teflon, masak dengan api kecil sambil diberi saus teriyaki secukupnya. Masak hingga salmon, ayam dan sayuran matang. Sajikan hangat 👌👌.

STORING AND REHEATING: Store individual portions in containers in the refrigerator. This is a classic, simple, Japanese salmon marinade used in thousands (millions!) of Japanese households every day. My go… wagyu, chicken, salmon and scallops, served with hibachi chicken rice • Teppanyaki tables are reserved for Teppanyaki Banquet meals. One banquet per person to be ordered. Non teppanyaki banquet meals are served in the Sake bar.

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