Coffe bun When you bite into these the outside is crisp while the inside is soft and buttery. I have been told you can freeze the cooked buns and heat in an. We're coffee lovers just like you!

Bahan Membuat Coffe bun

280 ml susu.
80 gr gula pasir.
11 gr ragi instan.
1 butir telur.
550 gr terigu.
100 gr butter.
Isian.
Secukupnya keju cheddar pot dadu.
Secukupnya butter beku pot dadu.
Topping.
1 sahcet kopi (Nescafe klasik) larutkan dng 1 sdm air hangat.
1 sdt pasta kopi.
90 gr butter.
100 gr gula halus.
85 gr tepung terigu.
1 butir telur.
2 sdm susu bubuk.

Langkah Memasak Coffe bun

Campur semua bahan uleni sampai kalis elastis kemudian diamkan 1 jam tutup dengan serbet.
Untuk bahan topping mixer dengan kecepatan sedang hingga tercampur kemudian masukan ke plastik segitiga simpan di lemari es.
Setelah didiamkan satu jam bagi adonan menjadi 13 bagian kemudian bulat2kan dan isi tengahnya dng potongan butter dan keju.setelah itu bulatkan kembali diamkan 15 menit.
Panaskan oven 180°.
Beri topping adonan tadi dng cara memutar seperti obat nyamuk dari dalam keluar,lalu panggang di oven selama 15 menit.

Most relevant Best selling Latest uploads. It was marketed as the best coffee bun! At first glance, it looked like a simple bun bread. A coffee bun is a pastry that generally consists of rolled yeast dough. I call these buns mostly kopi roti or simply coffee bun (or I have a rather odd relationship with coffee bun-making.

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