Cheese Custard Muffins Reviews for: Photos of Scrambled Egg Muffins. Flavorful cheese muffins are keto and gluten-free. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT.

Bahan Membuat Cheese Custard Muffins

25 gr tepung maizena.
50 gr gula kastor.
100 ml susu real good rasa keju.
40 gr margarin butter royal palmia.
40 ml corn oil.
1/4 sdt vanilli bubuk.
1 butirTelur.
75 gr tepung terigu kunci biru.
3/4 sdt baking powder double acting.
sesuai selera keju cheddar parut / dadu untuk topping.

Langkah Memasak Cheese Custard Muffins

Siapkan bahan-bahan. Panaskan oven suhu 180 derajat celcius..
Masak maizena, susu cair, dan gula kastor dengan api kecil sambil diaduk menggunakan whisk hingga meletup, rata, dan licin. Matikan api..
Masukkan margarin butter. Aduk hingga meleleh. Kemudian tambahkan minyak dan telur. Aduk kembali..
Campur dan ayak tepung, baking powder dan vanili bubuk. Tuang ke adonan..
Aduk rata..
Tuang adonan ke dalan muffin cups. Tuang taburan keju parut. Panggang dengan suhu 180 derajat celcius selama 30 menit (sesuaikan oven masing-masing)..
Lembut, wangi, dan manisnya pas..

Ever wondered how to make smooth, creamy custard? This collection of recipes will give you all the instruction you need. You must be logged in to favorite a recipe. Using a wooden spoon fold in the flour, salt and cheese. Feel free to swap your favorite veggies or cheeses into this recipe.

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