Tim udang brokoli slow cooker In this recipe, the pork hock is cooked slowly in the crockpot producing a tender pata tim. In slow cooker, combine soy sauce, peppercorn, bay leaf, star anise, brown sugar, liquid seasoning and water. Mix well; add pork hock and carrots.

Bahan Membuat Tim udang brokoli slow cooker

10 udang.
1 siung bawang putih besar.
Brokoli.
1 sdt saos tiram (cap panda).
1 sdt kecap manis.
Sedikit lada bubuk.
Air putih 1 gelas (-/+ 300ml).
Garam secukupnya (kl saya 1/2 sdt).
1 sdt blue band.
6 sdm / 1 cup beras.

Langkah Memasak Tim udang brokoli slow cooker

Bersihkan udang, buang kepala, ekor, kaki, bersihkan perutnya.cuci bersih iris kecil kecil.
Bersihkan brokoli rendam dengan air garam tunggu 5 menit, biasanya kl ada ulatnya lgs keluar ga sampe 5 menit. Cuci bersih iris kecil kecil..
Iris bawang putih, masukan slow cooker dengan udang, dan 1 sdt blue band (kl mau lebih gurih bisa tambah blue bandnya) set panas medium, tggu smpe blue band mencair dan udang agak orange, aduk sebentar, masukan brokoli aduk sebentar..
Masukan air putih, masukan beras, masukan kecap manis, saos tiram,lada, garam dan tunggu sampai matang (kurleb 1 jam an).
Lihat tekstur beras, seuaikan dengan selera moms, cek rasa, kl sudah pas matikan slow cooker..
Siap dihidangkan..baunya seperti mie goreng chinese food...anak saya lahap makannya.

Make your slow cooker meals even more delicious with crucial do's and don'ts, including safety tips and food prep ideas. Inexpensive cuts of meat are often high in fat or connective tissue, both of which break down during long, moist heat cooking methods and will help keep the meat juicy and tender. These slow cooker chicken drumsticks are coated in a spice rub and barbecue sauce, then cooked to tender perfection in the crock pot. You'll know when the chicken is done because it will be so tender that it will. The slow cooker shines in this recipe.

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