Chicken salted egg This easy Salted Egg Chicken recipe is a great idea. Many readers have considered this recipe, and they are all satisfied. The existence of salted eggs dates to many centuries ago in Asian countries like China, Vietnam, the Philippines, and Thailand.

Bahan Membuat Chicken salted egg

300 gram paha ayam tanpa tulang (potong kecil/sesuai selera).
Tepung kering.
200 gram tepung terigu (sisakan 1/2 sdm untuk sausnya nanti).
1 sdt garam.
1/2 sdt baking powder.
1/2 sdt lada putih.
Adonan basah.
2 sdm tepung kering.
75 ml air.
Saus telur asin.
1 sdm margarin.
2-4 cabai rawit.
1 siung bawang putih cincang.
1/2 sdm sisa tepung terigu.
4 butir telur asin (ambil kuningnya saja).
150 ml susu.
1/4 sdm kaldu ayam bubuk.
3-4 daun jeruk, iris. Buang tulang daun.
2 sdt susu kental manis.
1/2 sdm saus tiram.

Langkah Memasak Chicken salted egg

Marinasi ayam terlebih dahulu, tambahkan 1/2 sdm garam dan 3 siung bawang putih cincang. Diamkan kurang lebih 10 menit.
Masukkan potongan ayam ke dalam adonan basah, lalu ke tepung kering. Goreng sampai matang.
Saus : panaskan margarin, masukkan cabai, bawang putih cincang, 1/2 sdm tepung terigu yang sudah disisihkan tadi dan kuning telur asin, masak sampai berbusa.
Masukkan susu cair, kaldu ayam bubuk dan irisan daun jeruk.
Masukkan susu kental manis dan saus tiram, icip rasa. Jika kurang asin, bisa ditambah garam.
Masukkan ayam yg telah digoreng ke dalam saus telur asin, aduk rata dan siap disajikan..

How to cook Salted Egg Yolk Chicken Wings. Preheat oil in a deep pan over high heat. Season chicken with salt and pepper. Easy to prepare homemade Salted Eggs using only chicken or duck eggs, kosher salt, Shao Hsing cooking wine, and water. The hardest part is the waiting.

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