Pork porridge Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is one of the most commonly consumed meats worldwide. Silky and comforting congee with ground pork and corn.

Bahan Membuat Pork porridge

Daging giling.
300 gr babi giling halus (kapsim).
5 siung bawang putih.
2 sdm minyak wijen.
5 sdm totole.
3 sdm garam.
Secukupnya merica.
Bubur.
2.5 cup beras.
Banyak air utk membuat bubur.

Langkah Memasak Pork porridge

Cuci beras dan masukan air yg byk untuk membuat bubur. Blender bahan daging giling dan campur kedalam beras, masak d rice cooker..
Jika sudah matang, cek kekentalam, jika dirasa kurang encer bs ditambah air lagi dan diaduk2, koreksi rasa..
Tuang k mangkok, tambah kecap asin, kecap manis, cakue, telur kecap dan bawang daun..

The first is a simpler, unembellished version in which the frog is boiled directly in a pot of plain porridge. The second involves cooking the frog in a. After the porridge is nice and smooth add in the Century Eggs. Add in a some Ginger Strips and chopped Green Onions. Hougang. / It is an icon with title Chevron Right.

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