Tabul Crispy I mean seriously, with just two ingredients, how can you go wrong? Basically, you bake cheddar that's seasoned with a little cayenne. Stale to Crispy: How many times do you search for those crackers, they look good but they are We will tackle that problem with this easy way to make them crispy again.

Bahan Membuat Tabul Crispy

7 potong tahu putih.
1 ikat daun Bawang, Potong².
2 butir telur.
Secukupnya Lada bubuk.
Secukupnya penyedap Rasa.
secukupnya Tepung Panir.
secukupnya Saos.
secukupnya minyak Goreng.

Langkah Memasak Tabul Crispy

Haluskan Tahu Dengan Cara ditekan² Dengan Sendok(Sisihkan), Telurnya di kocok juga ya di wadah tersendiri.
Setelah Halus, Lalu Saring untuk Menghilangkan sisa² Air.
Campur daun bawang, Tahu, Lada bubuk, dan penyedap Rasa. Hingga Rata.
Lalu Bulat² adonan.
Kocok Telur, lalu masukkan Adonan Tahu. Setelah itu Campur keTepung Panirnya.
Lalu adonan Siap untuk di goreng.
Setelah Matang, angkat dan sajikan jangan lupa beri toping saus yaa.. Sya pakai Saos ABC + Mayones.. Biar makin mak nyussss.

The key to crispy noodles is having the oil hot enough—you'll get all the details. This crispy Indian okra recipe is a popular dish also known as bhindi. It's crispy and flavorful and it'll absolutely have you wanting more. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried. Crispy Pata or crispy pork leg is a popular Filipino pork dish.

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