Lembut dan moist nya awet, kuncinya ternyata bukan pada telur tapi pada paduan minyak dan maizena🙏. Cara buatnya lebih mudah dibanding pound cake marmer yang saya post sebelumnya. I hv been thinking abt baking this cake for months now. this cake brings back memories. i remember mom used to bake Marmer cake alot. she used to bake it in a square pan and wud always use a condensed milk can or even the golden churn butter can to bake us a small cake. another thing that i can easily remember was the use of powder colouring and also vanilli powder (it.

Bahan Membuat Marmer Cake

6 butir kuning telur.
5 butir putih telur.
225 gr gula.
150 gr terigu.
20 gr susu bubuk.
250 margarin + butter (perbandingan 50:50).

Langkah Memasak Marmer Cake

Kocok mentega dan gula hingga putih dan rata, masukkan kuning telur. Kocok lg..
Kocok putih telur secara terpisah dan masukkan ke dalam adonan mentega. Kocok lg..
Masukkan terigu dan susu bubuk aduk pakai spatula.
Ambil sepertiga adonan tambahkan 2 sdm bubuk coklat dan pasta coklat. Aduk rata.
Masukkan adonan ke dalam loyang secara selang seling dan buat pattern.
Panggang dengan suhu 170 dc selama +/- 30 menit tergantung jenis oven. Sering2 dicek ovennya pada saat memanggang..

Try to create the lines using one continuous motion, going up and down, and then side to side. Make the cake: Sift the cake flour, baking powder, and salt together in a large bowl. Just be sure to adjust the bake times as needed, if you're making it differently than what you see here! This is a very good recipe. For the lady that thought the cake was to dry and needed frosting.

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