Are you team marbled or marble? After many, many versions of this Marble Cake, I'm so excited to share the final one with you. I've gotten lots of requests for a Marble Cake lately, so I knew I needed to share this recipe as soon as I had it right.

Bahan Membuat Marble Cake

250 gram gula halus.
330 gram butter mix mentega.
8 kuning telur.
200 gram tepung protein rendah.
25 gr susu bubuk.
1 sdm pasta vanila.
1 sdm coklat bubuk.
1 sdt pasta coklat.
7 putih telur.

Langkah Memasak Marble Cake

Kocok campuran butter dan mentega hingga mengembang pucat. Lalu masukkan gula halus kocok kurang lebih 20 menit.
Masukkan kuning telur satu per satu.
Masukkan tepung dan susu bubuk. Aduk rata.
Di tempat terpisah kocok putih telur hingga soft peak.
Aduk 2 adonan menjadi satu dalam 3 tahapan dengan teknik aduk balik hingga tercampur rata.
Bagi adonan menjadi 2. Yang 1 dicampur dengan vanila dan yang 1 dengan bubuk dan pasta coklat.
Tuang selang seling ke dalam loyang tulban.
Oven 175 derajat selama 50-55 menit. Lakukan tes tusuk.
Hias sesuai kreatifitas.

It's the best of both cake worlds! This recipe starts with my favorite vanilla cake. You'll love it because it's so incredibly soft and moist, and. Most recipes for marble cake call solely for cocoa powder for the chocolate portion of the cake. I like to add real chocolate as well for a more intense, fudgy flavor; this makes the chocolate swirl portion of the cake taste almost like a brownie.

Get Latest Recipe : HOME