Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts. Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't. Miso Soup is soul food for Japanese people.

Bahan Membuat Miso soup

Rumput laut kering.
240 gr tahu sutra.
100 gr Miso paste.
Kaldu ayam.
800 ml Air.
1 tangkai daun bawang.
3 sdm Kecap asin.

Langkah Memasak Miso soup

Rendam rumput laut kering dalam air kurang lebih 5-10 menit.
Potong daun bawang.
Potong tahu sutra menjadi kotak2 kecil.
Rebus air dan masuk kan kaldu secukupnya. Kaldu ayam bisa di ganti kaldu jamur. Lalu masuk kan kecap asin.
Jika sudah mendidih masuk kan daun bawang dan tahu sutra dan kecil kan api kompor.
Masuk kan miso paste dan rumput laut. Masak sekitar 2 menit lalu matikan api nya.
Silahkan mencoba :).

How Is Miso Soup Traditionally Served? Authentic Japanese Miso Soup In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. Miso soup is very simple yet a very delicious and flavourful soup packed with Umami. The ingredients required to make miso soup are "Dashi" stock, miso paste, and a few other ingredients and fragrant. Choose the method that fits your time available!

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