Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts. Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't. Miso Soup is soul food for Japanese people.

Bahan Membuat Miso Soup

2 batang daun bawang (optional).
1 liter air.
2 sdt kaldu ikan (dashi).
3 sdm miso.
Segenggam rumput laut.
100 gr tahu sutra (potong dadu).

Langkah Memasak Miso Soup

Iris diagonal daun bawang..
Siapkan panci. Campur air dan kaldu ikan dan tunggu sampai mendidih. Bila sudah mendidih, campurkan dengan miso lalu aduk rata menggunakan balloon whisk..
Setelah rata, sambil mendidih, masukan rumput laut dan diamkan selama 3 menit. Lalu sisihkan..
Siapkan mangkuk kecil. Taruh tahu yang sudah dipotong dadu kedalam mangkuk dan tuang miso soup selagi hangat. Lalu taburkan dengan daun bawang apabila anda menyukainya..

How Is Miso Soup Traditionally Served? Authentic Japanese Miso Soup In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. Miso soup is very simple yet a very delicious and flavourful soup packed with Umami. The ingredients required to make miso soup are "Dashi" stock, miso paste, and a few other ingredients and fragrant. Choose the method that fits your time available!

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