Salmon Teriyaki Rice Bowl The beauty of this Teriyaki Salmon Bowl is that it is completely customizable. Photo: Brie Passano; Styling: Claire Spollen. How to Make Teriyaki Salmon Bowls: Begin by marinating the salmon in teriyaki sauce.

Bahan Membuat Salmon Teriyaki Rice Bowl

Salmon, potong memanjang, bumbui sedikit merica dan garam.
1/2 bh bawang bombay kecil, iris memanjang.
50 ml air.
2 sdm soy sauce kikkoman atau kecap asin.
1 sdm gula pasir.
1/2 sdm maizena, larutkan sedikit air.
1/2 sdt air jeruk nipis (aku skip hr ini).

Langkah Memasak Salmon Teriyaki Rice Bowl

Panaskan sedikit minyak goreng, goreng salmon posisi kulit di bawah. Tutup wajan, goreng pake api kecil. Biarkan sampe matang dan kulit crispy. Sisihkan..
Tumis bawang bombay dengan minyak bekas menggoreng salmon. Masukkan semua bumbu dan air kecuali larutan maizena. Masak sampe mendidih dan air hampir habis, kentalkan pake larutan maizena..
Penyajian: siapkan nasi di bowl, beri salmon goreng di atasnya, siram dengan saus tadi. Done ✅.

Drizzle top of bowls with remaining bowl (¼ cup. In a medium-sized bowl combine the honey, tamari, mirin, rice wine vinegar, sesame oil, garlic and ginger. Add the salmon fillet (or protein of your choice) and coat thoroughly. Place the salmon and the combined sauce into a small paper-lined baking dish. When the pan is hot, add the salmon and cook until caramelized on both sides.

Get Latest Recipe : HOME