Chi chi dango is a soft, sweet type of dango, a mochiko (sweet rice flour) dessert confection of Japanese origin. It is popular in Hawaii, particularly during Girl's Day celebrations. Stream Tracks and Playlists from Dango Chi on your desktop or mobile device.

Bahan Membuat Dango chi

1 pcs silken tofu.
100 gr tepung beras.
2 sdm tepung maizena.
secukupnya gula halus.
pewarna makanan hijau dan merah.

Langkah Memasak Dango chi

Campur semua bahan hingga merata, aduk hingga kalis.
Bagi adonan menjadi 3 bagian Satu bagian dibiarkan putih Sisanya diberi warna merah dan hijau.
Bentuk adonan menjadi bola2 seukuran bakso..
Panaskan air hingga mencapai 100 derajat celcius. Masukkan bola2 dango. Masak hingga bola2 dangonya mengapung.
Ambil tusuk sate. Tusuk sate berisi 3 bola dango. Dangopun siap untuk disajikan.

Chichi dango is a steamed, sweetened rice dumpling. PriPri Chi-chan!! anime food dango tsukimi dango anime ilme japan japanese dessert sweet arashi hanadan hana yori dango matsumoto jun domyouji tsukasa larger than life portrait that is properly. Round dumplings are generally called dango, and kushi dango means skewered sweet dumplings. When you make dango with the only shiratamako, the texture. Mitarashi Dango is a traditional Japanese rice dumpling smothered in an irresistibly sweet soy glaze.

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