Agar Agar Susu Simple If you are vegetarian or vegan, agar or kanten is a great alternative to gelatin to make all types of jellies, puddings, and custards. Learn how to make a simple agar agar jelly recipe with this video tutorial! Don't want to miss a recipe?

Bahan Membuat Agar Agar Susu Simple

1 sachet agar swallow rumput laut/tanpa warna.
1 gelas gula pasir.
1 tetes pewarna hijau (aku pake cap koepoe2).
3 gelas susu uht / susu murni.

Langkah Memasak Agar Agar Susu Simple

Masukan agar swallow, gula, susu.
Panaskan dengan api sedang, aduk lalu masukin pewarna hijau.
Aduk terus hingga mendidih.
Setelah mendidih masukan ke loyang. Dinginkan.

No skin No name Dark No colors Hide chats Smooth Fps Transparent Show Score Simple Green mobile Makro Show Around Show information. Agar Agar (also known as agar) is a hydrocolloid used for gelling at high temperatures and as a vegetarian gelatin substitute. It can be used to create hot gels and cold gels that don't melt at room. Agar-agar is a vegetarian gelatin substitute produced from a variety of seaweed vegetation. It is sold as flakes, powder, bars, and strands.

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