Kimbap Her Kimbap taste different than most other Korean Kimbap. She adapted Japanese sushi rice method. Kimbap is Korean Seaweed Rice Roll that is made with seasoned rice and various veggies and meat that's rolled in dried seaweed (kim).

Bahan Membuat Kimbap

Nori untuk sushi/kimbap.
2 butir Telur.
1-2 pcs Timun Jepang (Kyuri), potong memanjang seukuran korek. Isi tidak digunakan.
1-2 pcs Wortel, potong memanjang seukuran korek.
2 pcs Sosis.
2 cup Beras.
1/2 bungkus Agar-agar bening.
Minyak Wijen.
Saos Tiram.
Kecap Ikan.
Kecap Asin.
Garam.
Gula.
Merica.

Langkah Memasak Kimbap

Cuci beras, masukan ke Magicom. Beri air seperti biasa, agar-agar, 1 sdm kecap asin, 1/2 sdt merica, 1 sdm kecap ikan, 1sdm minyak wijen..
Sambil menunggu nasi masak, goreng sosis lalu potong korek memanjang. Rebus wortel. Kocok 2 butir telur untuk membuat telur dadar. Tambahkan garam, gula, saos tiram, minyak wijen, merica. Buat telur dadar tebal. Potong korek memanjang..
Letakan Nori di atas alumunium foil/penggulung sushi. Beri nasi dan ratakan, sisakan 3 cm pada sisi ujung nori..
Letakan kyuri, sosis, telur, dan wortel sesuai selera, lalu gulung nori menggunakan alumunium foil. Tekan sambil menggulung agar tidak ada rongga..
Potong sesuai selera..

However, if you have leftovers, just dip the. Kimbap is one of Korea's most iconic snacks. It can be described as cooked rice, vegetables and meat rolled in gim (seaweed) sheets. We'll show you some of our favorite ways of kimbap to enjoy it. Or you can create your own as well!

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