Banana bread kaya rempah (no mixer) The best part is how easy it is to make. (All you need is a for and a. It's the delicate balance between over-ripe brown and way too mushy brown. Super delicious and simple Banana Bread!

Bahan Membuat Banana bread kaya rempah (no mixer)

2 bh telur.
200 gr pisang ambon.
125 gr margarine/butter (lelehin).
60 gr gula pasir.
40 gr gula palem.
120 gr tepung terigu protein rendah.
30 gr whole wheat flour (kl ga ada tepung terigu protein rendah az).
25 gr susu bubuk.
2 gr baking powder (1/2sdt).
2 gr baking soda (1/2sdt).
1/2 sdt jahe bubuk.
3/4 sdt bumbu spekuk.
Secukupnya keju/pisang/meises untuk topping.

Langkah Memasak Banana bread kaya rempah (no mixer)

Siapkan bahan.
Kocok rata telur pake whisk.
Kemudian masukan pisang yg dah dihancurkan (kuhancurkan pake plastik dipenyet penyet).
Tuangkan margarine.
Tuangkan adonan cair kedlm adonan kering (campuran tepung terigu+whole wheat flour+gula pasir+gula palem+baking soda+baking powder+garam+susu bubuk+bumbu spekuk+jahe bubuk yg diaduk rata pake whisk).
Masukan ke loyang yg dah diolesi margarine+tepung terigu tipis2 lalu beri topping pisang.oven 170゜45mnt/mpe mateng oven beda2 ya.
Punyaku ta tambahin topping keju.jd pas dah 30mntan ta kluarin kemudian kase topping keju trs masuk oven lg mpe mateng.
Wangi rempah n banananya sedep tp punyaku ni rada overbake jd luarnya kering gt hihihi.
Lembyuuutt simple no mixer n pisang d buang sayang soal dah hampir busuk kl d ginian kan jdnya masuk peyut.
Selamat mencoba ya.

Moist, loaded with bananas, sweetened with brown sugar, and baked in a cake pan for even and quick cooking. Gradually add the flour mixture to the banana mixture, on low speed with the mixer (or using a rubber spatula or fork) just until well-incorporated, but do not over-mix, which will yield a tough banana Stir in the chocolate chips, if using. Scrape the coconut banana bread batter into the prepared loaf pan. This moist Banana Bread Recipe is the best that I've tried, by far. It is rich and very flavorful.

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