Carrot Cake Palm Sugar enakkkkk with Creamcheese Frosting Kocok all in one To my dear Pineapple Carrot Cake: I've loved you as my favorite veggies-for-dessert recipe for a long while, but your time in the orange spotlight And take it away, Carrot Cupcakes with Cream Cheese Frosting! Sift in the confectioners' sugar and beat until smooth and creamy. Carrot cake just isn't carrot cake without the pairing of cream cheese frosting.

Bahan Membuat Carrot Cake Palm Sugar enakkkkk with Creamcheese Frosting Kocok all in one

150 g Mentega/butter.
50 gr Gula Pasir butir haluss.
75 g Gula Palem.
3 btr Telur.
175 g Tepung terigu kunci/segitiga.
1 sdm Baking powder.
1 sdt Soda kue.
1 sdt bumbu spekuk.
200 g Wortel parut import(pake parutan keju).
150 g Kismis.

Langkah Memasak Carrot Cake Palm Sugar enakkkkk with Creamcheese Frosting Kocok all in one

Siapkan bahan2 moms:).
Panaskan oven 180 derajat Kocok semua bahan kecuali wortel+kismis sampai lembut,ringan+ngembang ;).
Masukkan wortel+kismis bergantian,aduk rata aja...
Tuang ke dalam loyang,panggang 25 menit sampe mateng ato sesuaikan oven masing2 yah.
Cara buat creamcheese icing: Kocok 60gr butter dengan 150gr Creamcheese smpe rata,masukkan 300gr gula halus dikit2 sambil dikocok terus sampe lembutt,tambahkan parutan kulit jeruk 2sdm.siap digunakan!:).
Buat wortel2an dari fondant:) Aku bel fondant instant.jadi tinggal kasi pewarna n bentuk..xixixi.
Oles creamcheese icing di atas cake,hias dengan wortel mungil Wah diriku paling ga bisa menghias..ya tak uwir2 pake spatula aja..xixixixix.
Akhirnya jatuh cinta sm cake wortel! Ga sangka enakk bangett.. hmm.. Ga ada aroma sayur sm sekali,yang ada legitnya aroma spekuk+gula palem;).
Anak2pun ga bakalan ngeh kalo lagi maem wortel xixixi...
One bowl carrot cake :) Lembab,padat,legit,sedikit beremah karena textur dari wortel+kismisnya moms...
Yummy!.
Senangnya masuk femina bareng guru2 baking meski cuma nyempil secuil :) cake ini fotonya ikut ngexist di halaman femina edisi ultah bulan september 2016.sukses terus Feminaa.

Soft, fluffy, and moist carrot cake cupcakes! Made completely from scratch with real grated carrots and the option to add nuts or raisins, these cupcakes are always a hit! Make sure to top them off with the absolute best cream cheese frosting. Beat the cream cheese in one block at a time; add salt and vanilla. Turn mixer speed to high and beat frosting until light and airy.

Get Latest Recipe : HOME