Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. It's layers of bread mixed with a delicious, creamy custard made from eggs, sugar, and either cream or milk.

Bahan Membuat Bread pudding

6 lembar roti tawar,gunting kotak.
100 gram gula pasir.
450 ml air.
60 gram susu bubuk full cream (saya pake anchor).
3 sdm butter (atau margarin).
4 butir telur utuh.
1/2 sdt bumbu spekoek.
1/2 sdt vanila bubuk kualitas baik.
optional ingredients (tambahkan sesuai selera dan stok).
pisang cavendish (secukupnya).
kacang kenari.
keju.
kelapa parut kering.
kelapa muda kerok.
topping.
kismis,keju,or almonds,you choose.

Langkah Memasak Bread pudding

Dalam panci didihkam air dan gula hingga gula larut,matikan api,masukkan butter,dinginkan.
Ketika suhu hangat kuku,masukkan susu bubuk,aduk dengan wisk hingga larut,kemudian masukkan telur,vanila dan bumbu spekoek,aduk kembali dengan wisk hingga rata,kita akan mempergunakannya nanti.
Tata 1/2 bagian roti di pinggan,siram dengan 1/3campuran susu,biarkan susu terserap oleh roti..
Taburkan optional ingredients (saya cuma kelapa kering) siram kembali dengan 1/3 bagian susu.taburi sisa roti,siram sisa campuran susu,kemudian taburi topping.
Panggang dengan teknik au bain marie di suhu 150-160 derajat celcius selama 30-40 menit atau hingga matang,sesuaikan dengan oven yang anda miliki.
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It's so easy, so cozy, and so sticky in a way that can only be good with bread pudding. It's so filled with juicy rum and butter raisins which I will make an exception. Pour bread mixture into prepared pan. Bread Pudding is home cooking at its best! Chances are, you already have on hand almost all the ingredients you will need to make bread pudding: sugar, milk, bread, butter, and eggs.

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