Bakmi goreng sosis - indomie Pilih POPSIS Bakar Pedas atau POPSIS Special. Rasanya. pasti bikin lo Makin HITS, Lebih Nendang, Lebih Kenyang, Lebih Yummy. Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love.

Bahan Membuat Bakmi goreng sosis - indomie

1 bungkus indomie goreng.
1 buah Sosis sapi.
1 buah Telur ayam.
secukupnya Daun bawang.
1 siung Bawang merah, bawang putih masing2.
1 buah Cabai merah keriting atau cabai rawit sesuai selera.
sedikit Ebi.
secukupnya Kecap manis, kaldu jamur, minyak goreng, garam, lada.

Langkah Memasak Bakmi goreng sosis - indomie

Didihkan air, masukkan mie kemudian masak sd mie matang dan tiriskan..
Haluskan bawang, cabai merah, ebi..
Tumis bumbu hingga wangi.masukkan sosis kemudian oseng sebentar dan angkat..
Panaskan minyak goreng sedikit, orak arik telur, setelah matang masukkan tumisan bumbu, sosis, daun bawang..
Tuangkan kecap manis secukupnya, tambahkan garam, lada, kaldu jamur kemudian aduk hingga merata..
Setelah matang mie siap dihidangkan..

It is made with thin yellow noodles stir fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso. Bakmi consists of two Hokkien Chinese words literally translated to English as "meat noodles" (肉麵, Pe̍h-ōe-jī: bah-mī). Bakmi is a wheat based noodle which was brought to Indonesian archipelago by Hokkien Chinese immigrants from Fujian, generally prepared and topped with minced pork seasoned in soy sauce and A few slices of char siu (叉燒) or barbecued pork, with addition of Chinese. The first sachet has three segments and carries the liquid. This easy Indonesian Stir-Fried Noodles (Bakmi Goreng) is a street-food noodle classic.

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