Pad-thai Pad Thai is one of the world's most beloved noodle dishes. Here's an everyday Pad Thai recipe that really does taste just as good as takeout and you'll find everything you need at the supermarket. Pad Thai is believed to have originated in Thailand during World War II.

Bahan Membuat Pad-thai

1 bungkus kwetiau rendam air panas bentar.
1/2 buah tahu kain potong persegi panjang, gor setengah matang.
2 butir telur dibuat orak-arik.
100 gr udang.
Segenggam tauge besar.
1 ikat kucai (saya skip krn ga punya 😂).
2 bh bawang putih keprek cincang alus.
2 bh bawang merah iris alus.
5 sdm air asem kental (saya pake asem jawa yg dicairin).
3 sdm kecap ikan.
2 sdm cuka beras.
5 sdm brown sugar.
Secukupnya penyedap / kaldu jamur.
Pelengkap :.
Tauge mentah.
Jeruk nipis.
Chili flakes / cabe bubuk.
Gula pasir.
Kacang tanah goreng ditumbuk kasar.

Langkah Memasak Pad-thai

Tumis bawang putih & merah sampai harum, masukkan udang sampai berubah warna, kemudian masukkan telur orak arik, tahu dan kucai..
Next masukkan air asem, brown sugar, kecap ikan, penyedap, aduk rata. Masukkan kuetiau yg sudah ditiriskan. Aduk2 sampai semua bumbu tercampur rata. Koreksi rasa..
Hidangkan bersama pelengkap..

Pad thai is a beloved dish from Thailand that is popular around the world. It typically consists of flat rice noodles, meat or tofu, bean sprouts, peanuts, egg, and a flavorful sauce. Pad thai is a classic Thai dish popular at restaurants and in home kitchens all over the world. Rice noodles are flavored with a variety of delicious spices and add-ins to create hearty dish with some. Pad Thai noodles will absorb the water and rehydrated when you soak them in water.

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