The ingredients are sautéed together in a wok and tossed in a delicious pad thai sauce. It's common street food in Thailand and one of the most popular menu items at Thai restaurants around the country. Pad thai is made with rehydrated dried rice noodles with some tapioca flour mixed in, which are stir fried with eggs and chopped firm tofu, flavored with tamarind pulp, fish sauce, dried shrimp, garlic or shallots, red chili pepper and palm sugar, and served with lime wedges and often chopped roasted peanuts.

Bahan Membuat Pad Thai

Saus Pad Thai:.
2 sdm asam jawa / tamarin.
2 sdm kecap ikan.
1 sdm minyak wijen.
3 sdm kecap asin.
3 sdm gula pasir dan 1 sdm gula aren.
3 sdm cabai bubuk.
2 siung bawang merah dan bawang putih haluskan.
2 cup air.
Bahan Pad Thai:.
Mi Beras Thailand.
1 cup tauge.
1 buah wortel mini, potong korek api.
50 gram ayam potong dadu marinasi dengan garam dan lada.
1 buah sosis sapi.
1/4 bawang bombai potong dadu.
secukupnya Kucai / daun bawang.
Kacang goreng, ditumbuk.
1/2 buah Jeruk nipis.

Langkah Memasak Pad Thai

Membuat saus: panaskan wajan dan masukan bawang merah dan bawang putih yang telah dihaluskan. Masak hingga harum. Masukan pasta asam jawa, gula, kecap asin, kecap ikan, minyak wijen, cabai bubuk dan air. Masak dengan api sedang tunggu hingga mendidih dan bumbu tercampur rata. Sisihkan..
Mi : rebus mi pad thai dengan air mendidih sekitar 3-5 menit atau jangan sampai terlalu lembek. Sisihkan..
Tumis bawang bombai, tunggu hingga harum, masukan ayam tunggu hingga warna ayam berubah putih kekuningan. Lalu masukan sosis dan wortel tumis hingga wortel terlihat layu. Masukan mi pad thai dan tauge..
Masukan saus Pad Thai. Aduk hingga semua bahan tercampur rata. Masak kurang lebih 3-5 menit. Taburkan kacang yang telah ditumbuk, aduk kembali..
Sajikan pad thai dengan kacang goreng tumbuk, tauge segar, kucai/daun bawang dan jeruk nipis sebagai pelengkap. Pad Thai siap disantap..

Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein - the most popular being chicken or prawns/shrimp. Pad thai is probably the number-one-selling dish at sit-down Thai restaurants in the U. S., but it actually has Chinese origins. The dish's full name— kway teow pad thai —translates roughly to "Thai-style stir-fried noodles." The cooking method of stir-frying meat, vegetables and noodles together with sauce is more Chinese than Thai.

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