Burger patties crispy Place the patties in the pan, being sure to leave a little space to breathe in between each burger. Instead of hamburger buns, try English muffins, focaccia, rye bread, sourdough bread, ciabatta, pita, or your favorite base to build a spectacular burger. When a burger's done right, you know it — the smoky, char-grilled outside and the juicy inside, all barely contained within a chewy, toasty roll.

Bahan Membuat Burger patties crispy

200 gr daging ayam haluskan.
1 butir telur.
5 sdm tepung panir.
1/4 buah bawang bombay.
1 siung besar bawang putih.
1 siung bawang merah.
secukupnya Garam dan lada.
Bahan pelapis :.
1 butir telur kocok lepas.
secukupnya Tepung terigu.
secukupnya Tepung panir kasar.
Minyak untuk menggoreng.

Langkah Memasak Burger patties crispy

Cincang bawang bombay,bawang putih,dan bawang merah.
Campurkan semua bahan,aduk.
Ambil adonan sedikit lalu buat seperti bentuk daging burger.
Balur dengan terigu,celupkan dalam telur kocok lalu balur dengan tepung panir.
Goreng dalam minyak panas hingga keemasan.
Burger patty siap disajikan.

Remove cooked burgers to a warm platter. Burbs Burgers pays homage to the iconic smash burger, honoring the classic drive in style one can only find in the suburbs. Josh is so excited to share what he thinks to be the BEST BURGER EVER: timeless, classic, gooey, crispy. Generously salt and pepper both sides of the burger patties. If you're adding cheese to make cheeseburgers, add the cheese in the last minute and cover the grill to help it melt.

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