Chiken katsu saos barbeque Try making this crispy chicken katsu sandwich with Japanese barbecue sauce at home. Katsu is short for katsuretsu, meaning cutlet. This fried chicken cutlet sandwich is made with panko bread crumbs spiced with five-spice powder, lemon zest and Dijon.

Bahan Membuat Chiken katsu saos barbeque

250 g ayam dada filet.
1 sdt Merica.
1/2 sdt penyedap rasa.
2 siung bawang putih.
5 sdm tepung terigu.
1 bh jeruk nipis.
250 g tepung panir.
Buncis (secukupnya).
Wortel (secukupny).
Jagung (secukupnya).
Kentang (secukunya).
Bahan saos barbeque.
2 siung bawang putih.
1/4 siung bawang bombai.
3 sdm saos barbeque delmonte.
2 sdm saos abc pedas.
secukupnya Merica.

Langkah Memasak Chiken katsu saos barbeque

Filet dada ayam,potong jadi beberapa bagian sesuai selera, cuci bersih.
Peras jeruk nipis di atas ayam (supaya ga amis), haluskan merica,bawang putih lumuri keayam tadi masukan penyedap rasa,simpan dikulkas 3 jam lebih lama lebih bagus.
Lumuri ayam dengan tepung terigu kering tekan2, lalu masukan ke tepung terigu yg sudah dikasih air, masukan ke tepung panir, lakukan berulang sampe ayamnya dah habis ya guys...
Goreng dengan minyak sedang yaa biar ga gosong.
Tumis bawang putih dan bombai, masukan saos delmonte,saos sambal,merica tambah air tes rasa....
Goreng kentang, aku sih pake kentang kemasan ya biar praktis heheh.
Rebus jagung,wortel dan buncis.. Dah jadi deeeh... Selamat mencoba guyss boleh tambah mayo buat temen si saos barbeque, selamat mencobaa....🙂.

All Reviews for Ashley's Chicken Katsu with Tonkatsu Sauce. Chicken katsu is the cutlet for everyone, at any time. It's even better with some Japanese barbecue sauce. A few weeks ago I picked up some pork katsu for lunch, only to return to the office and find a vacant space where the that thick sweet and salty tonkatsu sauce should He brings that love for barbecue, grilling, and cooking to Serious Eats as a regular recipe contributor. Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar, and other seasonings.

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