Belgium Chocolate Mousse Dessert Box This Chocolate Truffle Pie is a delicious, mousse-like pie made with chocolate ganache and mascarpone cheese! Oreo dessert box I eggless & without oven. Triple Chocolate Mousse Cake is for all the chocolate lovers.

Bahan Membuat Belgium Chocolate Mousse Dessert Box

1 Lapisan.
1 bks Pondan Brownies.
Lapisan 2 chocolate mouse.
1 bks agar2 putih.
100 gram cokelat susu.
100 gram dcc.
100 gram whipping cream.
250 ml susu cair.
Lapisan 3 Ganache.
100 gram cokelat susu.
100 gram dcc.
100 gram whipping cream.
50 gram mentega cair.

Langkah Memasak Belgium Chocolate Mousse Dessert Box

Buat adonan brownies.
Buat lapisan kedua masak semua bahan kecuali whipping cream.
Setelah semua bahan lapisan 2 di masak hingga mendidih tiriskan.
Kocok whipping cream hingga kaku dengan mixer kecepatan tinggi lalu tuangkan adonan yg sudah di masak ke dalam whipping cream aduk hingga merata.
Siapkan wadah kotak lalu letakkan brownies yg sudah di potong ke dalam wadah kira2 tinggi brownies 0,5cm lalu tuangkan adonan lapisan 2 ke atas brownies tunggu hingga mengeras.
Buat ganache sembari menunggu chocolate mouse/lapisan ke2 mengeras.
Masak susu margarin dan cokelat di atas api kecil lalu tiriskan.
Kocok whipping cream hingga kaku dengan mixee kecepatan tinggi.
Masukan adonan cokelat ke dalam whipping cream lalu aduk merata.
Setelah chocolate mouse mengeras siram ganache/cokelat di atasnya lalu hias sesuai selera.

The double chocolate mousse in particular is VERY easy to make. All you have to do is whip it for a few minutes and let it chill. This decadent chocolate mousse without eggs was created to replicate a divine dessert served in a French cafe on a special honeymoon trip. If you want a make-ahead dessert that everyone will love, whip up a chocolate mousse. Everyone's made this dish their own - from Nigella's chocolate and olive oil mousse to Mary Berry's chocolate mousse with a biscuit truffle.

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