Saus shabu-shabu Shabu Shabu is a Japanese hot pot dish, Nabemono, with paper-thin sliced beef. It is cooked at the dinner table using a portable gas stove and we eat it as we cook. Shabu-shabu (Japanese: しゃぶしゃぶ, romanized: shabushabu) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces.

Bahan Membuat Saus shabu-shabu

Daun ketumbar 30 gram cincang2.
1/2 botol Saus sambal (saya pakai indofood extra pedas).
Jeruk nipis 1 diambil airnya.
2 sdm Minyak wijen.
1 sdm Kecap asin.
1/2 sdt Garam.
1/2 sdt Gula.
Biji wijen yg telah di sangrai 3 sdm.
Cabe rawit 4 potong2.
Air matang.

Langkah Memasak Saus shabu-shabu

Masukan semua bahan kedalam mangkok lalu aduk2 agar tercampur rata.
Air matang nya tergantung selera jika ingin kental airnya sedikit saja jika ingin agak cair berarti agak byk.

Shabu Shabu -- Beef cut into paper-thin slices, dropped piece by piece into a broth in a common pot, then dipped in a sauce—this is shabu-shabu, one of Japan's best known. Shabu Shabu is a All You Can Eat restaurant chain in the Netherlands. Enjoy the taste of the Japanese kitchen through a variety. Selain shabu-shabu, saus ponzu juga sering digunakan untuk campuran makanan Jepang lainnya. Namun, banyak orang yang hanya mengonsumsi tanpa mengetahui fakta-fakta di balik saus ponzu.

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