Bua Loi (Sticky Rice Ball) Thai recipe for Pumpkin Sticky Rice Balls in Coconut Milk. How it's really made in Thailand. Besides the different colors, you can crack and poach an egg in the coconut milk.

Bahan Membuat Bua Loi (Sticky Rice Ball)

Adonan Ungu:.
100 gram ubi ungu kukus (haluskan).
120 gram tepung tapioka.
20 gram tepung tapioka.
Air hangat kuku.
Adonan kuning: setengah adonan ungu.
Kuah:.
600 ml santan.
1 sachet skm.
1/2 bulat gula merah.
3 batang daun pandan.
Sejumput garam.

Langkah Memasak Bua Loi (Sticky Rice Ball)

Campur adonan menjadi satu, uleni hingga kalis. Bentuk adonan menjadi bulat kecil.
Gabungkan adonan ungu dan kuning menjadi bentuk bunga (tips: beri sedikit air setuap menempelkan).
Didihkan air, rebus adonan yang berbentuk bunga hingga mengapung.
Buat kuah dengan mencampurkan semua bahan hingga mendidih, aduk agar santan tidak pecah Bua Loi.
Bua loi siap disajikan! (dingin lebih nikmat).
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Thai dessert "Bua loi"; design sticky rice balls to be pumpkin shape in coconut milk in beautiful earthen jar on wooden table. Crystal Sticky Rice, 'Khao Neow Keaw'. Usually Thai desserts are served cold, but this one is unique as it is meant to be served warm. Raise temperature and bring to a low boil. Add cooked bua loi balls, stir gently, remove from heat and serve in individual.

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