I made the mistake to ask for spicy and it was very spicy. For westerner better to ask for medium. Get quick answers from Tom Yam Goong Restaurant staff and past visitors.

Bahan Membuat TOM YAM GOONG

It's 1 L of kaldu udang.
Prepare 3 batang of serai,memarkan.
It's 3 cm of jahe,memarkan.
You need 5 lembar of daun jeruk purut.
It's 2 buah of jeruk nipis,ambil airnya (bisa ditambah/dikurangi).
It's 3 batang of daun ketumbar,iris halus(aku pakai seledri).
It's secukupnya of cabe rawit (pedes lbh enak).
Prepare secukupnya of gula,garam,merica bubuk.
It's 300 gr of udang,ambil kepalanya,sisihkan.
It's secukupnya of jamur kancing.
You need secukupnya of mie telor,rebus dan tiriskan.
Prepare of bumbu halus:.
You need 5 siung of bawang putih.
You need 5 buah of cabe merah besar.

Langkah Memasak TOM YAM GOONG

Cara Membuat : a.Cuci kepala udang, rebus dalam 1,5 liter sampai mendidih, saring dan ambil 1 liter air kaldu udang, sisihkan. b.Panaskan minyak, tumis bumbu halus hingga harum, masukkan serai, daun jeruk dan jahe. Aduk rata. c.Masukkan udang, masak sebentar hingga berubah warna.Tuang air kaldu udang, masukkan jamur,bumbui dengan garam, merica bubuk dan gula. Masukkan cabe rawit.Masak hingga mendidih dan bahan-bahan isian matang. Test rasa. d.Sesaat sebelum diangkat, masukkan air jeruk nipis dan daun ketumbar. Angkat dan sajikan hangat..
Penyelesaian: taruh mie dalam mangkuk lalu siram dengan kuah tomyam,sajikan..😊.

Tom Yam is one of Thailand's favourite and most well-known dish, to locals and visitors alike. It's is not a tourist trap; it is really part of Thai life. Tom Yam means hot and sour soup and Goong means. Audience Reviews for The Protector (Tom yum goong) (Warrior King). (aka Tom-Yum-Goong, The Warrior King, Thai Dragon, Revenge of the Warrior) A much. The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong Bak.

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