pizza metode water roux The water roux will partially take the place of the water or milk component of the recipe. My experience indicates that only about a third of a cup additional fluid is required to form a kneadable dough. This recipe makes enough roux for two loaves.

Bahan Membuat pizza metode water roux

water roux:.
25 gr tepung terigu.
125 ml air.
biang:.
2 sdt ragi instan.
1 sdt gula pasir.
75 ml air hangat.
bahan:.
250 gr tepung terigu cakra.
20 gr gula pasir.
1/2 sdt garam.
50 gr margarin.
sesuai selera topping.

Langkah Memasak pizza metode water roux

Water roux: campur bahan,masak di atas api kecil sambil diaduk sampai kental..
Biang: campur bahan biang,diamkan sampai berbuih..
Campur tepung terigu,gula pasir dan garam.tambahkan margarin,aduk sambil diremas2..
Tambahkan bahan biang dan water roux,aduk sampai tdk lengket di wadah.pindahkan ke meja yg dilumuri tepung,olesi tangan dg tepung.uleni krg lbh 15 mnt..
Taruh dlm wadah,olesi minyak goreng.tutup dg plastik.biarkan mengembang krg lbh satu jam..
Pipihkan di loyang yg diolesi margarin ,beri topping sesuai selera.biarkan 15 mnt.oven sampai matang( tergantung oven masing2). Note: kalau tdk mau terlalu tebal,bisa utk 2 loyang uk 20 cm..
Topping hanya saus bolognaise,sosis dan keju parut kesukaan anak2..
Tdk terlalu tebal,pas utk anak2..
Sy kemas plastik biar tetap empuk & bisa jadi bekal sekolah..

Using a water roux--a paste of hot water and flour that rests overnight--helps this white yeast-risen bread retain moisture, and creates a fluffy, soft loaf. It's a technique used in China and Japan for a long time, and it gives the bread a silky texture. Water roux (Chinese: tangzhong, Japanese: yu-dane) (湯種) is a paste of flour cooked in water or milk which is used to improve the texture of bread, making it soft and fluffy. I believe the term 'water roux' in breadmaking was coined by a food blogger, seadragon (cafe of the east and korner cafe) from Australia. Supposedly, the roux when mixed in the dough will make it accept more fluid and hence the baked goods will be softer and fluffier.

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