Empal gepuk suir The beef preferably used in this dish is shank part. Find empal gepuk stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Bahan Membuat Empal gepuk suir

It's 400 gr of daging sapi (saya 600gr).
It's 400 ml of santan encer (saya 600ml).
You need 400 ml of santan kental dari 1/2 butir kelapa (saya 500 ml).
You need of bumbu halus.
You need 5 butir of bawang merah.
It's 3 siung of bawang putih.
Prepare 4 butir of kemiri sangrai (saya skip gk ada).
You need 1 sdm of ketumbar bubuk (saya butiran).
It's 1/4 sdt of jinten.
You need 1/2 sdt of merica butiran.
Prepare 2 cm of jahe.
It's 2 cm of kunyit.
You need 7 cm of lengkuas muda.
It's 1 batang of serai.
It's of bumbu lain.
Prepare 3 lembar of daun salam.
Prepare 2 lembar of daun jeruk.
It's 50 gr of gula jawa.
It's secukupnya of garam.
It's 2 sdt of gula pasir.
You need 2 sdm of air asam jawa.

Langkah Memasak Empal gepuk suir

Potong2 daging berlawanan serat kira2 3x3 cm.
Siapkan bumbu yg di ulek..pake lengkuas yg muda agar mudah di ulek dan serai nya jg putih nya aj.
Setelah halus masukkan gula jawa.
Siapkan rempah daunnya yg telah diremas.
Dalam wajan campur rata sambil di remas2 bumbu ulek dan potongan daging..sisihkan.
Peras santanya..perasan pertama jd santan kental kurleb 400 ml..dan sisa perasan jd santan encer.
Masukkan santan encer, gula pasirdan garam kedalam campuran daging..lalu masak sampai air menyusut.
Setelah agak menyusut masukkan air asam jawa dan santan kental..masak terus sambil sesekali diaduk sampai kuah menyusut.
Setelah menyusut, suwir2 daging menggunakan dua buah garpu..jgn lupa di icip rasanya.
Masak kembali dgn api sedang sambil diaduk terus..sampai agak kering dan kalis.

Empal gepuk daging sapi siap disajikan. Menikmati suwiran empal gepuk dengan nasi hangat saja Selamat mencoba dan bekreasi sendiri dengan Resep Empal Gepuk Daging Sapi, simpan ke dalam. Empal gepuk (Sundanese) or sometimes simply known just as empal or gepuk is an Indonesian sweet and spicy fried beef dish. This dish is commonly popular in Java island, but can trace its origin to Sundanese cuisine of West Java, Indonesia. Photo about Empal gepuk - Sundanese Indonesian sweet and spicy fried beef dish.

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