These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Classic Cinnamon Rolls from Delish.com are unbeatable.

Bahan Membuat Cinnamon rolls

1/2 cup of milk.
3 tbs of butter.
2 heat tbs of caster sugar.
1 tsp of yeast.
2 1/2 cups of bread flour (i use bogasari bread flour).
For the filling.
1/2 cup of butter.
1/4 cup of caster sugar.
2 heat tbs of brown sugar.
1 tbs of cinnamon ground.

Langkah Memasak Cinnamon rolls

Warm the milk just about body temperature.
Then add the sugar and melted butter.
Whisk them together then add the yeast.
Bloom the yeast for 5 min.
Then add the flour.
Kneed it for 10 min not less than that.
Then wait for the dough to rise about 1 hour (over night on frezer would be nice).
After the dough ready, roll up the dough.
Shmire with butter then add the augar mixture.
Bake at 180 c oven for 30-40 min.

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.

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