Tamagoyaki is such a Japanese dish. When you just want eggs for breakfast or to add to a bento box for Japanese Tamagoyaki tastes really good. People in Japan eat it in the morning like people eat.

Bahan Membuat Tamagoyaki

3 butir telur ayam, kocok.
1 buah wortel, potong dadu kecil.
Irisan bawang pre.
1/4 butir bawang bombay, cincang.
1/2 sdt kaldu bubuk.
1 sdt kecap asin.
secukupnya Garam.

Langkah Memasak Tamagoyaki

Campur telur kocok dengan kecap asin, kaldu bubuk dan garam. Tambahkan merica, aduk rata. Usahakan tdk sampai berbuih agar telur bisa padat..
Panaskan teflon, olesi minyak goreng. Tuang telur, jangan terlalu tebal. Taburi wortel, bombay dan bawang pre secara rata. Sebelum matang, gulung salah satu sisi..
Sisakan setengah teflon, lalu geser telurnya dan tuang lagi sisa telur, lakukan langkah sebelumnya sampai telur habis..
Matangkan masing-masing sisi, potong sesuai selera. Sajikan. Happy Cooking ❤❤.

Brush a thin layer of oil on the pan. Tamagoyaki Japanese omelette is a Japanese egg roll, seasoned with mirin and soy sauce and Tamagoyaki Japanese Omelette. Tamagoyaki is a favorite Japanese egg meal that is easy to make but only when you have the right One of the tools you need to make tamagoyaki is a tamagoyaki pan. Tamagoyaki is a Japanese omelette that makes a great addition to a bento or for a breakfast side dish. The mitsuba parsley is visually appealing.

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