Babi panggang Nias + sambal andaliman Dpt resep dari teman yg tugas di Nias. Sambalnya saya beli di toko online dari Medan lgs krn tdk ketemu andaliman di bali. Babi panggang Karo and Babi panggang Toba are two similar dishes made by the Christian Batak Toba One characteristic of Batak cuisine is its preference to andaliman as the main spice.

Bahan Membuat Babi panggang Nias + sambal andaliman

1 kg babi samcan.
Bahan rendaman babi:.
1 bh jeruk nipis.
secukupnya Garam lada gula.
2 sdt ketumbar.
1 ktk kecil santan instan.
Pelengkap:.
Terong.
Sambal andaliman.

Langkah Memasak Babi panggang Nias + sambal andaliman

Daging babi dipotong slice agak tebal. Kemudian dimarinasi dgn bahan rendaman (tanpa santan dulu) selama 15 menit an. Kadang2 dibolak balik..
Kemudian dimasukkan santan selama bbrp lama (saya hanya +- 15menitan).
Di panggang di Teflon smp matang..
Disajikan dgn terong bakar dan sambal andaliman. Enak bgt!.

Makan Babi Panggang Sambal Andaliman Diatas Motor Lapo Gabe. Babi panggang is an Indonesian term which refers to a wide variety of grilled or roasted pork dishes. It is believed that the tradition of preparing pork in Indonesia grew out of Chinese culinary heritage, and because of religious reasons pork dishes are usually found in areas with a predominant Christian and. Cobain Babi Panggang khas Bangka dari Afuk Bom - Bom Saucu dan ini recommended banget guys!! BPK atau Babi Panggang Karo merupakan makanan Khas Batak dari tanah Karo.

Get Latest Recipe : HOME