But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer.

Bahan Membuat Chocolate Mousse

200 gr Whipping Cream Bubuk.
3 gelas Air Es atau Susu Cair Dingin.
200 gr Dark Chocolate.
100 gr Gula Pasir.
1 lembar Gelatin, cairkan atau Nutrijell.
TOPPING (Tim).
100 gr Dark Chocolate.
50 gr Gula Pasir.
150 ml susu cair.

Langkah Memasak Chocolate Mousse

Tim Dark Chocolate dengan gula, sisihkan..
Mixer hingga mengembang whippping cream bubuk dengan air es..
Masukkan dark chocolate yang telah di tim dengan gula. Lalu tambahkan gelatin yang telah dicairkan. Aduk pelan hingga tercampur rata..
Tuang seluruh chocolate mousse ke dalam mangkok..
Masukkan dalam kulkas hingga dingin.
Buat topping. Panaskan susu cair, lalu masukkan dark chocolate dan gula pasir. Aduk2 dengan api kecil hingga coklat meleleh dan kental. Matikan api, dinginkan..
Siram Chocolate Mousse dengan topping coklat. Masukkan kembali ke dalam kulkas hingga dingin. Sajikan..

With sour cherries and bashed-up sesame snaps. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. How To Make Mousse Au Chocolat (French Chocolate Mousse). There are a couple of ways to Our French Chocolate Mousse Recipe. We've followed the traditional French method of making.

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