Char siu has many delicious applications. Hack it into Wrigley gum pack-sized hunks and enjoy as You can make the sauce/marinade from scratch if you want, but the jarred Char Siew sauce from the. While char siew in Singapore is generally leaner than thick-cut fatty char siew you'll get in HK, it can be equally tasty.

Bahan Membuat Char siew

500 gram daging has babi.
3 Sdm BBQ sauce Lee kum kee.
3 sdm madu.
1 sdt oyster sauce.
1 sdm kecap asin.
1 sdt micin jamur.
1 sdt gula pasir.
1 sdt garam.
5 siung bawang putih, haluskan.
2 cm jahe, haluskan.
1 sdt angkak, haluskan.
1 sdt bumbu gohiong.
1 sdm minyak wijen.
1 sdm minyak wijen.

Langkah Memasak Char siew

Tusuk-tusuk daging babi dengan garpu.
Campurkan smua bahan marinated.. Simpan di freezer selama krg lebih 4jam.
Lalu, kukus daging yang sudah dibumbui dalam panci presto.. Jika tidak mau terlalu lembut, jangan terlalu lama dipresto ya.
Setelah itu, daging di panggang ala kadarnya di happycall agar hasilnya lebih kering.
Sisa bumbu marinated bisa sebagai saus cocolan.. Tambahkan sedikit Air panas dan lakukan koreksi rasa.. Stlh itu saring ampas2 (jika Ada).

I guess it's the sweetness plus a little rice wine and hoisin scent that I love. Anw, I bought this ready made char siew. This Stove Top Char Siu (Chinese BBQ Pork) is just as sweet, sticky, and delicious. Watch it disappear in no time when served. Char siew is usually served with some kind of carb or starch to soak up the yummy juices, such as rice, noodles or as a filling inside fluffy steamed buns.

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