Triple coklat mousse cake This triple chocolate mousse cake is rich, chocolaty and decadent, hardly not to fall in love with it from the first bite. I have been tempted by Triple Chocolate Mousse Cake for well over three years now. I've seen a variety of recipes in a number of different places and have bookmarked it and doggy-eared it countless times.

Bahan Membuat Triple coklat mousse cake

Bahan eggless brownies.
Bahan kering.
150 gram tepung terigu.
130 gram gula pasir.
1 bungkus chocolatos coklat.
1/2 sdt soda kue.
1/2 sdt baking powder.
Sejumput garam.
Bahan basah.
200 ml air.
1 bungkus skm.
100 gram dcc.
50 ml minyak goreng.
Bahan mousse coklat.
110 gram whipe cream bubuk (me pondan).
50 ml susu cair.
200 ml air es.
150 gram dcc.
1 sdt gelatin.
2 sdm air.
Bahan mousse white coklat.
110 gram whipe cream bubuk (pondan).
50 ml susu cair.
200 ml air es.
150 gram dcc white coklat.
1 sdt gelatin.
2 sdm air.
Bahan coklat glaze.
100 gram dcc coklat.
80 gram whipe cream bubuk.
100 ml air.
3 sdm madu.
1 sdm minyak sayur.

Langkah Memasak Triple coklat mousse cake

Membuat eggless brownies kukus: panaskan panci kukus. campur bahan kering jadi satu aduk rata, panaskan bahan basah tuang ke bahan kering aduk2 hingga rata pelan2 saja dengan wisk ballon. Olesi minyak loyang bulat ukuran 20, tuang adonan kukus selama 25 menit atau sampai brownies matang. Angkat dinginkan. Potong 2 cake.
Membuat dark coklat mousse: rendam gelar in dengan 2 sdm air hingga mengental. tim coklat dan susu cair angkat, masukan gelatin sisihkan sampai suhu ruang, aduk whipe cream dengan air es aduk2 dengan wisk ballon juga bisa sampai kaku. Tuang tim coklat dan susu. Tata dalam loyang 1 cake dibawah, tuang mousse dark coklat coklat diatas nya, simpan dalam freezer 30 menit..
Membuat mousse white coklat sama seperti blak coklat. Kocok whipe cream nya hingga seperti ini.
Mousse white coklat nya seperti ini. Tuang diatas mousse coklat ratakan masukkan kembali ke freezer 30 menit.
Membuat coklat glaze untuk disiram diatas cake: campur whipe cream bubuk dan air panaskan angkat, masukkan coklat hingga mencair. Biarkan dingin.
Keluarkan cake. Tata di piring atau papan cake, siram coklat galze di atasnya. Sajikan.
Dikonsumsi dalam keadaan dingin yah, kalau diluar ruangan kondisi panas mousse nya bisa mencair... selamat mencoba.

Great for any occasion and celebration. This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite. Three airy layers of chocolate goodness on top of an oreo crust, is simply hard to resist. For this cake it is essential to use good quality chocolate as it is the main ingredient of the recipe. This Triple Chocolate Mousse Cake from Delish.com is insane.

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