A crunchy Oreo crust topped with silky, smooth chocolate mousse and. Chocolate Mousse Cake made with three layers of moist chocolate cake and two layers of smooth chocolate mousse, all covered in chocolate whipped cream! This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting.

Bahan Membuat Chocolate Mousse Cake

100 gr coklat batang.
15 gr coklat bubuk.
2 sendok makan air panas.
250 ml susu cair.
200 ml heavy cream (42%).
30 gr gula pasir.
50 gr susu kental manis.
80 gr gelatin+40ml air.
1 mangkuk air es.

Langkah Memasak Chocolate Mousse Cake

Rajang halus 100gr coklat batang.
Campurkan 15 gr coklat bubuk dengan 2 sdm air hangat.
Panaskan 250 ml susu cair tanpa rasa menggunakan api sedang, setelah sedikit panas masukan heavy cream, 30gr gula pasir kemudian 50gr susu kental manis dan gelatin yang sudah di panaskan bersama air 40ml..
Masukan coklat bubuk yang dicairkan dengan air panas, kemudian aduk dengan cepat hingga tercampur. Barulah masukan coklat bubuk..
Siapkan wadah besar berisikan air es, dan kemudian tiriskan campuran tadi sambil disaring kedalam mangkuk yang ditaruh diatas wadah berisi air es..
Setelah dingin masukan kedalam cetakan dan disimpan dilemari es selama semalam..
Keluarkan dari lemari es dan taburi coklat bubuk. Selamat mencoba.

Mary Berry's rich, indulgent chocolate mousse cake is fit for a celebration and makes a stunning centrepiece. Unmould the cake and place on a serving platter. Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery! This easy chocolate mousse cake recipe makes a moist dark chocolate cake that's topped with a yummy chocolate mousse.

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