Nasi Goreng Rice Cooker Nasi goreng is an iconic Indonesian fried rice that is as fun as it is delicious! A great way to use up leftover meats and veggies, too! Nasi Goreng - Indonesian Fried Rice.

Bahan Membuat Nasi Goreng Rice Cooker

150 gr beras.
5 sdm Light Soy Sauce.
1 sdm Oyster Sauce / Saus Tiram.
1,5 sdm Sesame Oil / Minyak Wijen.
0,5 sdm Garam.
Sosis, Daging Kornet, Mixed Vegetables, dll yg kalian sukai.
Air.

Langkah Memasak Nasi Goreng Rice Cooker

Cuci beras seperti biasa, tambahkan air seperti biasa, tapi di kurangi sedikit. Siapkan bahan2 yg mw di masukkan seperti Mixed Vegetables, Sosis, Daging Kornet. Masukkan semuanya dgn beras yg sudah di cuci bersih..
Campurkan hingga rasa asinny cocok. Light Soy Sauce, Sesame Oil, Oyster Sauce dan Garam. Tambahkan sedikit air..
.
Tuangkan ke dalam beras tadi. Masak di rice cooker seperti biasa..
Klo mau tambah telor, ketika udah matang nasi, buat lobang d tengah nasi. masukkan 1 biji telor, tunggu 5 menit, telor bakal mateng. Done !.

Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think! Nasi Goreng's got the same concept as any other fried rice. Repurposing last night's leftovers and making them into breakfast. Add the cooked rice and stir until it's all been incorporated - you can add a few tablespoons of water at this point if it becomes a little dry and starts to stick. Heat a little of the oil in a large frying pan over a medium heat and fry the eggs until crisp at the edges and cooked to your liking.

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