Chocolate Chiffon Cake (5 telur) Once the cake is completely cool, wrap it loosely. Join In Now Join the conversation! Sift cake flour, cocoa, baking powder, baking soda, and salt into a large bowl and set aside.

Bahan Membuat Chocolate Chiffon Cake (5 telur)

5 ea Kuning Telur.
62 g minyak sayur.
88 g susu full cream.
1/2 sdt vanilla extract.
125 g dark chocolate compound.
25 g cocoa powder.
1/2 sdt baking soda.
1/2 sdt garam.
88 gr tepung kek.
5 ea putih telur.
88 g gula pasir.
1/2 sdt cream of tartar.

Langkah Memasak Chocolate Chiffon Cake (5 telur)

Melt dark chocolate in the micro wave and set aside.
In another bowl, sift cake flour, cocoa powder, baking soda and baking powder.
Whip egg white till frothy, add cream of tartar and add caster sugar in 3 stages until stiff peak.
In another bowl, whisk egg yolks with oil, add vanilla extract and melted chocolate and stir to combine, add fresh milk and whisk in the flour mixture until well.
Gently fold egg whites into the batter in 3 stages until fully combine.
Pour into 20cm chiffon pan and bake at 160 c for 50 minutes then 170 c for 10 minutes,.
Invert pan immediately after baking and leave to cool completely before unmoulding.

Selain itu juga sudah harus menguasai teknik aduk. Chiffon cake merupakan kue yang bersifat sangat ringan, terbuat dari bahan utama tepung terigu, telur, gula pasir, minyak sayur, baking powder, dan Saat membuatnya, kita akan membuat dua tipe adonan yaitu adonan tepung dan adonan busa (kocokan putih telur), yang kemudian akan dicampur. This banana chiffon cake recipe produces a moist, soft, and flavorful cake that everyone will love at your next get-together. Cake merupakan produk bakery yang merupakan produk makanan yang bahan utamanta adalah tepung, telur dan dalam proses pengolahannya melibatkan pemanggangan. While chiffon cakes are an old-fashioned American sweet, it got a tropical treatment in Southeast Asia with the use of pandan.

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