Buldae jjigae Obsessing: Lakorn, Cdrama, MewGulf, 魔道祖师, 陈情令, 镇魂, NIF, 马天宇, Loki, Bucky. It made budae-jjigae even more notorious and sought after. Budae jjigae - A recipe from The Korean War.

Bahan Membuat Buldae jjigae

1 pack jamur shimeji.
1 pack jamur enoki.
1/2 pack tteokboki (me: beli yang udh plus bumbu, kalau ga ada tteokboki bisa diganti ramen instant korea, bisa samyang atau shin ramyun).
6 buah sosis, potong serong.
1/2 pack tahu putih.
1 buah jagung, potong-potong.
2 buah daun bawang.
2 butir telur.
1 liter air.
Saus (campur di mangkok kecil).
1 sdm saus gochujang halal.
1 sdm shoyu halal.
1/2 sdm mirin halal.
1 sdm kaldu jamur.
1 sdt gula pasir.
7 buah cabe rawit.
Secukupnya merica bubuk.

Langkah Memasak Buldae jjigae

Susun semua bahan di panci besar, tambahkan air.
Masukkan bumbu di tengah-tengah panci, sy juga mencampurkan bumbu tteokboki atau bumbu ramen instant.
Masak kurang lebih 8 menit, jangan diaduk dulu.
Tambahkan telur, ini selera telurnya mau diaduk atau dimakan bulat.
Siap disajikan :).

What I love about this delicious stew is that the preparation is really. Budae Jjigae is served at Korean restaurants around the world. In Uijeongbu, South Korea, some restaurants have been serving army base stew continually since the end of the war. Budae Jjigae is also called Korean army stew. Its rich spicy broth is made with aromatics, ground meat, and noodles, topped with sausage, veggies and runny egg yolks.

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